자료실
<기아종식>
현재 세계적으로 영양결핍에 시달리는 인구는 약 8억 1500만명으로, 2050년까지 추가적으로 20억의 인구가 영양결핍에 시달릴 것으로 예상됩니다. 또한, 이들을 부양하기 위해서는 식량 및 농업시스템의 근본적인 변화가 필수입니다. 농업에 대한 투자는 농업 생산력 발전에 필수적 요인이며 지속 가능한 식량 생산 시스템은 영양결핍 발생 위험을 줄이는데 필요합니다.
그 중에서도 아시아는 굶주린 사람이 가장 많은 대륙으로 전체 3분의 2에 해당하며, 최근 몇 년간 남부 아시아의 비율은 감소했지만 서부 아시아에서는 증가하는 추세입니다. 남부 아시아는 약 2억 9100만명의 영양결핍으로 가장 큰 기아 부담에 직면해있고, 사하라 이남의 아프리카 지역에서의 2014-2016년 예상 영양실조율은 23%에 달합니다.
영양실조로 인한 5세 미만의 어린이 사망률은 45%로 해마다 310만명의 어린이가 사망합니다. 이처럼 세계 어린이 4명 중 1명은 발육저하 아동이며, 개발도상국에서의 비율은 3분의 1까지도 증가합니다. 6천6백만명의 초등학교 어린이들이 개발도상국에서 굶주린 채 수업을 받고 있으며, 아프리카에서만 2300만명의 아이들이 고통 받고 있습니다.
<세부 목표>
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
2.b Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
2.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
출처: 지속가능발전포털 (http://ncsd.go.kr/app/index.do)
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